La Nourriture Du Ciel

Welcome, we are "The Nourriture Du Ciel" the best French restaurant in Montreal.

We are the Best

Publicado por Unknown en 19:08

Etiquetas: Desserts

Macarons: French sighs

Macarons: Round, soft and crispy dumplings that melt in your mouth at the time to be feeling the exquisite flavor of the filling and the...
Orange-Cardamom Madeleines

These shell-shaped, cakey cookies are a French treat typically served with tea. The buttery madeleines are spiced with ground cardamom an...
Chaumes Pomodoro Mini-Pizzas on Puff Pastry

These fresh tomato pizzas are perfect summer buffet fare; they make use of luscious seasonal tomatoes, and incorporate surprising new i...
Light salad with lardon bacon

This French bistro salad is usually made with fatty bacon called lardons. With Canadian bacon, it's lighter, leaner, and just as tasty...
French Martini Sorbet

fresh lemon juice, food coloring, vodka, pineapple juice, chambord and water
Etre en Verve

Garnish, ice, lemon, sparkling wine, lillet blanc and bitters
Chicken Fricassee with Tarragon

Fricassee is a classic French stew of chicken and vegetables, cooked in white wine and finished with a touch of cream. The light tarrago...
Bacon and Leek Quiche

This quiche was a favorite of Julia Child. With its flaky pastry crust and nutty Gruyère cheese-enhanced filling, we can see why.
Mini Mushroom and Goat Cheese Tarts
Parsleyed New Potatoes

You can't go wrong with steamed new potatoes seasoned with butter, salt, and parsley when you're searching for a traditional Fre...

Monday to Thursday from 7:00 pm - 12:00 am
Friday to Sunday from 6:00 pm - 1:00 am
forward to your visit

Macarons: French sighs

Macarons: Round, soft and crispy dumplings that melt in your mouth at the time to be feeling the exquisite flavor of the filling and the...
Orange-Cardamom Madeleines

These shell-shaped, cakey cookies are a French treat typically served with tea. The buttery madeleines are spiced with ground cardamom an...
Chaumes Pomodoro Mini-Pizzas on Puff Pastry

These fresh tomato pizzas are perfect summer buffet fare; they make use of luscious seasonal tomatoes, and incorporate surprising new i...
Light salad with lardon bacon

This French bistro salad is usually made with fatty bacon called lardons. With Canadian bacon, it's lighter, leaner, and just as tasty...
French Martini Sorbet

fresh lemon juice, food coloring, vodka, pineapple juice, chambord and water
Etre en Verve

Garnish, ice, lemon, sparkling wine, lillet blanc and bitters
Chicken Fricassee with Tarragon

Fricassee is a classic French stew of chicken and vegetables, cooked in white wine and finished with a touch of cream. The light tarrago...
Bacon and Leek Quiche

This quiche was a favorite of Julia Child. With its flaky pastry crust and nutty Gruyère cheese-enhanced filling, we can see why.
Mini Mushroom and Goat Cheese Tarts
Parsleyed New Potatoes

You can't go wrong with steamed new potatoes seasoned with butter, salt, and parsley when you're searching for a traditional Fre...

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